Toad in the Hole

(Enough for 50 servings)

510g / 12 oz margarine

1700 g / 60 oz plain flour

Pinch of sea salt

12 tsp baking powder

3 ½ litres soya milk

3kg/6 ½ lb vegan sausages

1.Melt margarine.

2.In a bowl, combine the flour, salt, baking powder, melted margarine and soya milk.

3.Place the sausages in three greased Kebele trays. 4.Pour the batter over them.

5. Bake at 245F/224C for about 30 minutes, then at 350F/180C for a further 30 minutes.