CARRIBEAN STEW – VEGAN, GLUTEN FREE |
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Serves about 15 |
Serves about 45 |
Serves about 105 |
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Item |
Amount |
Amount |
Amount |
Preparation/notes |
Onions |
0.5 |
kg |
1.5 |
kg |
3.5 |
kg |
Fine cut |
Carrots |
1.0 |
kg |
3.0 |
kg |
7.0 |
kg |
Half fine cut, Half chunky cut |
Celery |
0.5 |
kg |
1.5 |
kg |
3.5 |
kg |
Fine cut |
Yam |
1.0 |
kg |
3.0 |
kg |
7.0 |
kg |
Half fine cut, Half chunky cut |
Sweet potato |
0.5 |
kg |
1.5 |
kg |
3.5 |
kg |
Chunky cut |
Plaintain |
1 |
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3 |
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7 |
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Skinned and chunky cut |
Scotch bonnet peppers |
2 |
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6 |
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14 |
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Fine cut |
Passata |
2 |
packets |
6 |
packets |
14 |
packets |
500 g tetra packs |
Creamed coconut |
2 |
packets |
6 |
packets |
14 |
packets |
200g packets |
Kidney beans |
2 |
tins |
6 |
tins |
14 |
tins |
400g net weight, 220g drained |
Thyme |
3 |
tablespoons |
9 |
tablespoons |
21 |
tablespoons |
Fine cut |
Water |
4 |
pints |
12 |
pints |
28 |
pints |
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Vegetable oil |
coat bottom of pan |
coat bottom of pan(s) |
coat bottom of pan(s) |
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Garlic |
half a bulb |
three and a half bulbs |
three and a half bulbs |
Fine cut |
Polenta flour or cornmeal |
2 |
tablespoons |
6 |
tablespoons |
14 |
tablespoons |
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Salt |
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to taste |
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to taste |
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to taste |
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NOTES ON PREP |
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When working the recipe up for 15, 500g of any of the veg was approximately equal to a pint glass full. |
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One serving was approx 3 ladels full, it is quite filling so maybe 2 ladels with a side dish |
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Pumpkin or squash is also good as a chunky veg in there |
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METHOD |
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Prepare all the vegetables |
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Fry fine cut onion, carrots, celery, yam, scotch bonnets, garlic and thyme in oil until soft |
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Add the polenta flour and stir to soak up any excess oil |
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Add passata and water, then slowly bring to just below the boil |
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Add creamed coconut and stir until it dissolves |
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Add chunky veg and cook on low heat, or turn gas off and leave it to residual heat |
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When the chunky veg if cooked, add drained red kidney beans (and a few handfuls of chopped spinach, if available) |
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Base for Anarchy & Solidarity in Easton